Access Skills Ireland specialises in identifying, designing, delivery and evaluation of training.
This course is for anyone in employment in healthcare, childcare or hospitality or for anyone who cares for a person with dysphagia. The aim of the course is to enable the learner to develop knowledge, skills and competence to prepare food for patients and customers suffering with Dysphagia. The course is fully funded and on completion learners will be Certified by OCN NI. Book your place today. For further information contact Siobhan on 0504-22723 or email employerservices@tipperaryetb.ie
To Apply visit www.fetchcourses.ie – https://bit.ly/3QDbvMe
A career in Hospitality can be diverse, fast paced, a gateway for discovering the world, and is a platform for many progression opportunities. Find out more, come speak to the experts.
Join us on Tuesday, June 28th at 11.30am for information about the Hospitality Operations full-time course starting in Clonmel.
The course starts in September, upon successful completion you will have achieved a full Hospitality Operations qualification & have 12 weeks work placement to add to your CV.
Find out more at the information/course registration morning:
Where: The Talbot Hotel Clonmel
When: Tuesday, June 28th at 11.30am
Duration: 1 hour
Training allowances are available, uniforms are provided, and there are no fees.
Make your course application today
contact Lorraine on 052 613 4333.
To all those who have already applied & confirmed attendance, thank you.
We run online one day Customer Services courses, helpful for a range of customer facing sectors.
If you would like to inquire about running a course for your business please fill out the form here and we will get in contact with you as soon as possible.
“The National Framework of Qualifications (NFQ) has been in place since 2003. The NFQ is designed for the development, recognition and award of qualifications based on standards of knowledge, skill and competence acquired by learners. The Framework consists of 10 levels, from basic learning to Doctoral awards. Throughout this prospectus, you will see the NFQ level and Award Type to which a programme leads alongside other related information to help you understand and compare programmes of education and training. The NFQ can help you as the learner to plan your education, training and career progression and help you make informed choices about the qualifications you choose and to recognise the progression routes that may be open to you upon successful completion.
The website for the National Framework of Qualifications – www.nfq.ie – has been designed to meet the individual interests of learners, advisors, employers/recruiters and providers. It is worth visiting for more detailed information about the National Framework of Qualifications.”
Access Skills Ireland is a QQI (Quality and Qualifications Ireland) approved training provider and we offer accredited training programs that enable you to achieve QQI Award – Further Education and Training Award on the National Framework.
The Open College Network Northern Ireland (OCN NI) is a UK recognised Awarding Organisation based in Northern Ireland.
Cooking for Dysphagia & Modified Textured Diets
This course is owned by Access Skills Ireland and endorsed by OCN NI.
AIM: The aim of the Cooking for Dysphagia & Modified Textured Diets programme is to enable the learner to develop knowledge, skills and competence to prepare food for patients suffering with Dysphagia.
OBJECTIVE: On completion of this programme, it is expected that learners will be able to: